Making Korean rice cake: White tteok with black beans and jujubes

To someone who’s never had Korean rice cakes or tteok, it’s hard to describe what they are all about as there are endless varieties and types. Here is one recipe of a cake-type tteok based on normal Korean rice (not glutinous rice) which is steamed resulting in a crumbly and slightly chewy texture. I think … Continue reading Making Korean rice cake: White tteok with black beans and jujubes