TRADITIONAL KOREAN:
White Rice Cake with Black Beans & Jujubes
A recipe for one of many traditional Korean rice cakes
Radish kimchi, julienne cut
A simple “fresh” kimchi based on Korean radish (moo)
Japchae
Stir fried glass noodles with 5 vegetables
Bossam
Boiled pork belly with steamed cabbage leaves
Abalone juk
Korean abalone porridge with a few twists
Galbi-jim
Braised beef short ribs with chestnuts, jujubes in a soy-ginger sauce
Sweet Potato Makgeolli
A recipe for making makgeolli at home
Samgyetang Soup
A whole, stuffed chicken boiled with ginseng and jujubes
Jujube (daechu) rice cake
Rice cake (tteok) made with jujubes
Oyster jeon
Egg battered oysters lightly pan-fried
INSPIRED BY KOREAN INGREDIENTS:
Job’s tears risotto with spinach
A Korean grain, yulmu, made risotto-style with spinach, parmesan and extra-virgin olive oil
Japanese-style pork belly slow braised
Beyond samgyupsal and bossam – this is Korean pork belly taken to a sweeter, more tender level
Sweet “Green” Tomatoes in a Pasta Salad
Seasonal, local tomatoes from Daejeo (near Busan) made into an easy, flavorful pasta salad with broccoli
Spaghetti with “Hanwoo” Meatballs
A classic comfort made with pantry ingredients and Korean hanwoo beef
Jeju Carrot Soup with Maple Syrup
Made with seasonal carrots from Jeju Island and sweetened with a little bit of Canada
