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	<title>SEOULFUL COOKING</title>
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	<description>Cooking my way to discover delicious food in Korea</description>
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		<title>SEOULFUL COOKING</title>
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		<title>Making Korean rice cake: White tteok with black beans and jujubes</title>
		<link>http://seoulkitchen.wordpress.com/2010/05/23/making-korean-rice-cake-white-tteok-with-black-beans-and-jujubes/</link>
		<comments>http://seoulkitchen.wordpress.com/2010/05/23/making-korean-rice-cake-white-tteok-with-black-beans-and-jujubes/#comments</comments>
		<pubDate>Sun, 23 May 2010 06:58:30 +0000</pubDate>
		<dc:creator>alee02</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice cake]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[daechu]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[jujubes]]></category>
		<category><![CDATA[korean dessert]]></category>
		<category><![CDATA[traditional korean food]]></category>

		<guid isPermaLink="false">http://seoulkitchen.wordpress.com/?p=487</guid>
		<description><![CDATA[To someone who&#8217;s never had Korean rice cakes or tteok, it&#8217;s hard to describe what they are all about as there are endless varieties and types. Here is one recipe of a cake-type tteok based on normal Korean rice (not glutinous rice) which is steamed resulting in a crumbly and slightly chewy texture. I think [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seoulkitchen.wordpress.com&amp;blog=11588777&amp;post=487&amp;subd=seoulkitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">rice flour mix with beans and daechu</media:title>
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		<title>Mushroom and ricotta cheese rice cake&#8230; a worthy entry?</title>
		<link>http://seoulkitchen.wordpress.com/2010/04/22/mushroom-and-ricotta-cheese-rice-cake-a-worthy-entry/</link>
		<comments>http://seoulkitchen.wordpress.com/2010/04/22/mushroom-and-ricotta-cheese-rice-cake-a-worthy-entry/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 05:35:30 +0000</pubDate>
		<dc:creator>alee02</dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Rice cake]]></category>
		<category><![CDATA[Korean fusion food]]></category>
		<category><![CDATA[Korean rice cake]]></category>
		<category><![CDATA[shittake mushroom]]></category>
		<category><![CDATA[tteok]]></category>

		<guid isPermaLink="false">http://seoulkitchen.wordpress.com/?p=431</guid>
		<description><![CDATA[Last Friday I learned that the deadline for entering the Korean rice cake (tteok) competition at end of May was the following day. So that very evening, I made a tteok cake with the ingredients I had on hand: soy marinated shittake mushrooms and homemade ricotta cheese.  With only a little bit of rice flour [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seoulkitchen.wordpress.com&amp;blog=11588777&amp;post=431&amp;subd=seoulkitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">alee02</media:title>
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			<media:title type="html">P1090601</media:title>
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			<media:title type="html">P1090602</media:title>
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			<media:title type="html">P1090603</media:title>
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			<media:title type="html">Making parmesan crisp</media:title>
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			<media:title type="html">Soy marinated shittake mushrooms</media:title>
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			<media:title type="html">Homemade ricotta cheese</media:title>
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			<media:title type="html">mushroom ttoek</media:title>
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		<item>
		<title>How to make Korean radish kimchi</title>
		<link>http://seoulkitchen.wordpress.com/2010/04/22/how-to-make-korean-radish-kimchi/</link>
		<comments>http://seoulkitchen.wordpress.com/2010/04/22/how-to-make-korean-radish-kimchi/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 17:13:40 +0000</pubDate>
		<dc:creator>alee02</dc:creator>
				<category><![CDATA[Korean banchan]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[bossam]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean radish]]></category>
		<category><![CDATA[moo]]></category>

		<guid isPermaLink="false">http://seoulkitchen.wordpress.com/?p=412</guid>
		<description><![CDATA[If there was only one vegetable to get to know in Korea, I would say it should be the Korean radish &#8211; called moo in Korean.  It is a super versatile vegetable used countless Korean dishes from vinegar pickled, salt-cured &#38; fermented, and dried, to chopped into stews and soups, and also eaten fresh or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seoulkitchen.wordpress.com&amp;blog=11588777&amp;post=412&amp;subd=seoulkitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
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			<media:title type="html">alee02</media:title>
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			<media:title type="html">Curb-side radish.</media:title>
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		<media:content url="http://seoulkitchen.files.wordpress.com/2010/04/p1090433.jpg?w=300" medium="image">
			<media:title type="html">radish kimchi</media:title>
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		<media:content url="http://seoulkitchen.files.wordpress.com/2010/04/p1090197.jpg?w=225" medium="image">
			<media:title type="html">stacked moo</media:title>
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		<media:content url="http://seoulkitchen.files.wordpress.com/2010/04/p1080661.jpg?w=300" medium="image">
			<media:title type="html">P1080661</media:title>
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		<item>
		<title>Going with the grain + risotto with wilted spinach</title>
		<link>http://seoulkitchen.wordpress.com/2010/04/13/going-with-the-grain-risotto-with-wilted-spinach/</link>
		<comments>http://seoulkitchen.wordpress.com/2010/04/13/going-with-the-grain-risotto-with-wilted-spinach/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 13:02:41 +0000</pubDate>
		<dc:creator>alee02</dc:creator>
				<category><![CDATA[grains & legumes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[job's tears]]></category>
		<category><![CDATA[Korean grain]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[yulmu]]></category>

		<guid isPermaLink="false">http://seoulkitchen.wordpress.com/?p=383</guid>
		<description><![CDATA[While rice is essential to a Korean diet, there is actually a wide range of grains used in Korean cooking.  I came across one in particular that I have never seen before, called yulmu in Korean, or job&#8217;s tears in English.  Other than the strange names, it looks much like pearled barley with it&#8217;s rounded shape [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seoulkitchen.wordpress.com&amp;blog=11588777&amp;post=383&amp;subd=seoulkitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">alee02</media:title>
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			<media:title type="html">yurlmu</media:title>
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		<item>
		<title>Mom&#8217;s Birthday Japchae</title>
		<link>http://seoulkitchen.wordpress.com/2010/04/07/moms-birthday-japchae/</link>
		<comments>http://seoulkitchen.wordpress.com/2010/04/07/moms-birthday-japchae/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 04:10:36 +0000</pubDate>
		<dc:creator>alee02</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[japchae]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://seoulkitchen.wordpress.com/?p=362</guid>
		<description><![CDATA[Last Friday was my Mom&#8217;s 57th birthday.  Unlucky that it fell on a day, actually a week, in the hospital, but we still managed celebrate in our own way.  I asked the day before if there was anything she wanted to eat.  She thought only for a moment, and replied, &#8220;japchae.&#8221;  This is a traditional [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=seoulkitchen.wordpress.com&amp;blog=11588777&amp;post=362&amp;subd=seoulkitchen&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://seoulkitchen.wordpress.com/2010/04/07/moms-birthday-japchae/feed/</wfw:commentRss>
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			<media:title type="html">alee02</media:title>
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		<media:content url="http://seoulkitchen.files.wordpress.com/2010/04/p10904081.jpg?w=300" medium="image">
			<media:title type="html">japchae</media:title>
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			<media:title type="html">dang myeun</media:title>
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			<media:title type="html">fresh spinach</media:title>
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